Baked potatoes with spicy dhal

Ingredients 2 baking potatoes (Vivaldi have a lovely, creamy texture) 1 tbsp sunflower oil ½ tsp cumin seed ½ tsp black mustard seeds ½ tsp turmeric 1 onion , thinly sliced 3 garlic cloves, sliced 1 red chilli, deseeded and sliced 85g red lentil 1 tomato , chopped 400ml vegetable stock 210g can chickpea, drained good handful chopped coriander […]

Read More »