Apr 292018
Grilled Chicken Escalope with Fresh Salsa

Chicken marinated in home-made spice powder and green paste. Grilled to perfection and served with a fresh salsa of grapes, spring onion and cherry tomatoes.

Ingredients Of Grilled Chicken Escalope With Fresh Salsa

  • 1 skinless, boneless chicken breast
  • 1 Tbsp olive oil
  • 1 tsp ginger garlic paste
  • 1 tsp spices powder
  • 1 cup mix of parsley, coriander, green spring onion
  • Salt & pepper to taste
  • For the salsa:
  • 1/2 cup chopped spring onion white part
  • 1 cup cherry tomatoes
  • 1/2 cup green/black grapes
  • 1 tsp green chilli chopped
  • 1 yellow bell pepper chopped
  • 1 tsp chopped parsley
  • 1 tsp chopped coriander
  • 2 basil leaves
  • 1 tsp lemon juice
  • 2 tsp olive oil
  • Salt & pepper to taste

How to Make Grilled Chicken Escalope with Fresh Salsa

For the spice powder:
  •  Add fennel, pepper, cinnamon powder, star anise, roast and grind to a powder.
  •  Store in air tight container cool dry place.
For the chicken:
  •  Blend parsley, the green part of the spring onion and coriander into a smooth green paste.
  •  Marinate the chicken breast with salt, pepper, spice powder and green paste (for about half an hour).
  • Cook in a nice hot pan/ grill or bake.
For the salsa:
  •  Toss all the ingredients for the salsa in a bowl, refrigerate until needed. Serve with the grilled chicken breast.

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