Apr 292018

Curried Parmesan Fish Fingers

Tender fish pieces are cut into pieces, wrapped in batter and fried to perfection. Team this with ketchup, mayo or mustard sauce and you’re sorted for the evening. Ingredients Of Curried Parmesan Fish Fingers 1…Continue Reading

Apr 292018

Keema Samosa with Yogurt Dip

Make this ultimate Punjabi snack from scratch. Dough pockets stuffed with keema masala mixture, fried golden and served with a refreshing hung curd dip. Ingredients Of Keema Samosa With Yogurt Dip 50 Gram Onion 5…Continue Reading

Apr 292018

Malabar Fish Biryani

Ingredients Of Malabar Fish Biryani 1 kg seer fish 1 kg onions 100 gm green chillies 70 gm garlic 70 gm ginger Juice of 2 lemons 1 cup coriander leaves 1 cup yoghurt Salt to…Continue Reading

Apr 292018

Mutton Korma

Mutton stirred in with curd, water, spices, garlic-ginger, cloves, cardamom and cinnamon sticks. Ingredients Of Mutton Korma 1/2 bowl of oil 1 finely sliced onion 700 gm mutton 3-4 tsp curd 1 bowl of water…Continue Reading

Apr 292018

Grilled Chicken Escalope with Fresh Salsa

Chicken marinated in home-made spice powder and green paste. Grilled to perfection and served with a fresh salsa of grapes, spring onion and cherry tomatoes. Ingredients Of Grilled Chicken Escalope With Fresh Salsa 1 skinless,…Continue Reading