Mar 312018
Mixed Vegetable Bonda

Mixed Vegetable Bonda is deep fried snack or dumplings prepared mainly with choice of mixed veggies coated with chickpea flour. it is an ideal tea time snack served as a street food with coconut chutney or tomato sauce but can also be extended as Vada P

 

Ingredients (1 cup = 250 ML)
for pressure cooking:
  • ½ potato / aloo cubed
  • ½ carrot cubed
  • 5 beans chopped
  • ¼ cup beetroot cubed
  • 2 tbsp matar / peas
  • ½ tsp salt
for batter:
  • ¼ cup rice flour
  • ¼ tsp turmeric / haldi
  • 1 cup besan / gram flour
  • ¼ tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp chaat masala
  • pinch of hing / asafoetida
  • ¼ tsp salt
  • ¼ tsp baking soda
  • water as required
other ingredients:
  • 3 tsp oil
  • 1 tsp mustard / rai
  • ½ tsp cumin / jeera
  • ½ tsp urad dal
  • few curry leaves
  • 1 inch ginger chopped
  • 2 clove garlic chopped
  • 2 green chilli finely chopped
  • ½ onion finely chopped
  • ½ tsp turmeric / haldi
  • 2 tbsp coriander finely chopped
  • ½ tsp garam masala
  • ½ tsp chaat masala
  • 1 tbsp lemon juice
  • ¼ tsp salt
  • oil for deep frying
Instructions
  1. firstly, steam cook ½ potato, ½ carrot, ¼ cup beetroot, 5 beans, 2 tbsp matar.
  2. in a kadai heat 3 tsp oil and splutter mustard, cumin, urad dal and curry leaves.
  3. also saute 1 inch ginger, 2 clove garlic, 2 green chilli and ½ onion.
  4. now add ½ tsp turmeric, ½ tsp garam masala, ½ tsp chaat masala and ¼ tsp salt.
  5. saute and mash the cooked vegetables for a minute.
  6. add in 2 tbsp coriander, 1 tbsp lemon juice and mix well.
  7. prepare a small sized ball from vegetable mixture.
  8. dip in prepared besan batter and deep fry in hot oil.
  9. finally serve veg bonda with tomato sauce or coconut chutney.

See another reciepie below:


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