Mar 312018
Aloo Stuffed Bread Pakora
Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients
The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them.Stuffing such as mashed potatoes is common. It can be deep-fried or pan-fried, and is served with chutneys or ketchup.
Ingredients (1 cup = 250 ML)
for stuffing:
  • 3 potato / aloo boiled & mashed
  • 1 green chilli finely chopped
  • 1 inch ginger finely chopped
  • ¼ tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp aamchur / dry mango powder
  • 2 tbsp coriander finely chopped
  • ½ tsp chaat masala
  • ¼ tsp salt
for besan batter:
  • 1 cup besan / gram flour
  • 2 tbsp rice flour
  • ¼ tsp kashmiri red chilli powder / lal mirch powder
  • ½ tsp salt
  • pinch of soda
  • ½ cup water or as required
other ingredients:
  • 4 slices bread white / brown
  • 4 tsp green chutney
  • oil for deep frying
Instructions:
  1. firstly, in a large mixing bowl take 3 boiled potato.
  2. also add 1 green chilli, 1-inch ginger, 2 tbsp coriander,¼ tsp chilli powder, ½ tsp aamchur and ½ tsp chaat masala.
  3. combine all the ingredients well and aloo stuffing is ready.
  4. further, spread 1 tsp of green chutney over bread slice and cut half.
  5. spread a tbsp of prepared aloo stuffing over half slice of bread.
  6. cover with another half slice and dip into besan batter covering both sides.
  7. deep fry immediately into hot oil.
  8. splash oil over bread pakora and fry on medium flame flipping occasionally.
  9. fry till the pakora turns golden and crisp.
  10. finally, serve bread pakora with green chutney or tomato sauce.

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